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SAMPHIRE ON THE SIDE

It’s stir fry time with Samphire. This Aussie Sea Asparagus can be used steamed, stir-fried or blanched and is a great complement to...

PANCAKES WITH STEWED QUANDONGS

These fluffy pancakes and stewed Quandong sauce make quite the gourmet dessert that’s rich in colour and flavour. INGREDIENTS PANCAKES 2...

NATIVE THYME BOLOGNESE

A warm and welcoming pasta sauce that’s beautifully rich with a hearty, native flavour owing to the pungency of our Native Thyme. Easy to...

NATIVE RICE PAPER ROLLS

Don't be scared as these Vietnamese inspired rice paper rolls are super easy. The trick to success is to get everything ready before you...

LEMON MYRTLE AND GREEN ANT GIN

Everyday there’s something to celebrate when you can say cheers to an Australian native Lemon Myrtle and Green Ant Gin. INGREDIENTS 60ml...

PORK RIBS WITH SALTBUSH SEASONING

Saltbush is the perfect partner to red meats and fish, making the most wonderful wrap to lock in flavour. Here Salt Bush acts as a simple...

NATIVE THYME CHICKEN MARYLANDS

Native thyme is always in season, pairing particularly well with chicken and roasted vegetables. This easy meal is a weekday winner that...

NATIVE AUSTRALIAN OYSTERS

We’re thinking an Australian oyster should only be paired with an Australian native - with this little oyster dressing, addressing all...

OLD MAN'S SALTBUSH SQUID

We’ve traipsed through just about every bar and tried they’re salt and pepper squid (with a cider on the side). To reinvent this pub...

SALT BUSH LEAVES STIR-FRIED MY WAY

Salt Bush leaves are great as a side infusing a natural saltiness to your plate. Turn up the heat with this super simple fry that’s ready...

EASY WARRIGAL GREEN PESTO

This pesto is easy to make and doesn’t disappoint. It’s always a show stopper and is great as a side, slathered over red meats and...

LEMON MYRTLE TEMPURA

Most natives work particularly well in a tempura. Salt Bush and fresh Barilla stems are particularly good fried - but you can also infuse...

CHOC-MINT FUDGE BROWNIES

Who doesn’t love a chocolate brownie? River Mint and chocolate are the perfect pairing with native mints peppermint tasting leaves making...

A NATIVE TEA TONIC

There’s nothing more soothing than brewing your own fresh leaf tea. We’ve fallen in love with this native mint tea which uses fresh River...

KARKALLA ON THE SIDE

Karkalla, Beach Banana, Pigface – whatever you call it, this native succulent adds a welcome salty hit and juicy crunch to fish dishes,...

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