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Everyday there’s something to celebrate when you can say cheers to an Australian native Lemon Myrtle and Green Ant Gin.


  • 60ml green ant gin

  • 15ml fresh lime juice

  • 7-10ml tonic

  • 1 lemon myrtle leaf, torn

  • 1 lime wedge to garnish


  1. Pour into a Boston

  2. Shake and strain into a chilled glass

  3. Garnish with lime

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